Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties
Delia Elena Urcan, Mihai-Lucian Lung, Simone Giacosa, Fabrizio Torchio, Alessandra Ferrandino, Simone Vincenzi, Susana Río Segade, Nastasia Pop, Luca Rolle
International Journal of Food Properties, 19(1), 76–98 (2016) .
2016-01-02
Full text: http://dx.doi.org/10.1080/10942912.2015.1019626
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