Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems
Claudiu-Ioan Bunea, Nastasia Pop, Anca Cristina Babeş, Cristian Matea, Francisc V Dulf, Andrea Bunea
Chemistry Central Journal, 6(1), 416 (2012) .
2012
Full text: http://dx.doi.org/10.1186/1752-153X-6-66
Notice: Undefined index: publicationsCaching in /www/html/epistemio/application/controllers/PublicationController.php on line 2240
Share comment