The Energy of Consciousness Healing Treatment: Impact on Physicochemical and Thermal Properties of L-Tryptophan

, , , ,

Journal of Food Science and Technology, 5(3), 095-106 (2018) .


Abstract

L-tryptophan is an essential amino acid that helps in growth in infants and aids nitrogen balancing in adults, etc. This study helps in evaluating the impact of the Trivedi Effect® on the physicochemical and thermal properties of L-tryptophan with the help of various analytical techniques. One part of L-tryptophan sample didn’t receive any treatment and was called the control sample, while the other part was given the Biofield Treatment remotely by a renowned Biofield Energy Healer, Gopal Nayak and named as the treated sample. The particle size values were significantly altered by -43.95%(d10), -6.28%(d50), 9.97%(d90), and 10.36%[D(4,3)]; thus, the specific surface area was significantly increased by 51.61% in the treated sample compared to the control sample. The PXRD peak intensities and crystallite sizes were significantly altered ranging from -61.17% to 385.06% and -48.52% to 3.76% respectively, however, the average crystallite size was significantly reduced by 26.03% in the treated sample compared to the control sample. The total weight loss was significantly increased by 17.35%; additionally, the residual amount was significantly reduced by 83.95% in the treated sample compared to the control sample. The ΔHfusion was significantly increased by 10.43% in the treated sample compared to the control sample. Thus, the Biofield Treatment produced the novel polymorph of L-tryptophan that might give better solubility, bioavailability, and thermal stability in nutraceutical/pharmaceutical formulations with and an improved drug profile.



Add your rating and review

If all scientific publications that you have read were ranked according to their scientific quality and importance from 0% (worst) to 100% (best), where would you place this publication? Please rate by selecting a range.


0% - 100%

This publication ranks between % and % of publications that I have read in terms of scientific quality and importance.


Keep my rating and review anonymous
Show publicly that I gave the rating and I wrote the review